Taste of Toronto

Dinners

Grilled Chicken Sandwich

Serves

2
35

mins

Instructions


1/ Cut the peppers into strips lengthwise and remove the seeds and membranes. Season with salt and pepper. Brush olive oil on to the peppers and place them skin side down on to a hot grill for about 3-6 minutes. Allow for the skin to wrinkle and brown. Flip the peppers and grill the inner sides for about 2-3 minutes.

2/ Cut zucchini lengthwise and season with salt and pepper. Grill at medium low heat.

3/ Pour lemon juice on chicken and season with salt, pepper and onion powder. Grill at medium-high heat for about 10-15mins until fully cooked.

4/ Toast a OneBun Multi Grain Sandwich. Assemble sandwich by layering grilled zucchini, chicken and red peppers. Repeat to assemble second sandwich.

 
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