Taste of Toronto

lunch on the go

Spicy Thai Sandwich

Serves

4
40

mins

Instructions


1/ Peel and slice carrot and daikon radish. Slice red onion. Boil vinegar, sugar and water on medium heat. Let mixture cool and then add sliced vegetables. Set aside vegetables to pickle for 25 minutes.

2/ Mix Sriracha with mayonnaise, lime juice and soy sauce.

3/ Slice cucumber and jalapeno pepper. Spread Sriracha mayonnaise on bottom half of Organic Wheat OneBun. Layer with cucumber, pickled vegetables, mango and jalapeno. Garnish with cilantro and basil. Top with other half of bun.

4/ Repeat to assemble remaining sandwiches.

 
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