Instructions

1/ Add olive oil to a pan and heat. Add spinach leaves. Gently stir in pan for 2-3 minutes, until they are wilted. Remove and set aside. 

2/ Slice cherry tomatoes in half cook in a heated pan, with oil, on medium high for 2 minutes, until the skins begin to wrinkle slightly. Remove and set aside.  

3/ Whisk eggs, milk, chives, parsley, salt and pepper in a medium bowl. Heat oil in a large non-stick pan over medium-high heat. Reduce heat to medium and add eggs. Cook without stirring, until the bottom is set, about 2 minutes. Cover and cook until the eggs are fully set, 2 to 4 minutes more. 

4/ Toast Brioche Buns. Add spinach to the bottom half of the bun and then top with egg. Add cherry tomatoes and then top with bun.  

5/ Repeat to assemble second sandwich. Serve with fresh fruit such as oranges and strawberries