Instructions

1/ Halve avocado, remove pit, and scoop flesh into a small bowl.

2/ Add lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Mash with a fork until combined and mostly smooth.

3/ Divide avocado mixture among separated buns (you should have 4 halves), spreading evenly. Top avocado with spinach, and drizzle with oil.

4/ Bring 1 ½ inches of water to a simmer in a large, deep skillet over medium-high heat. Stir in vinegar. Crack 1 egg into a small bowl. Holding bowl just above surface of water, gently pour egg into skillet. Repeat with remaining 2 eggs. Poach eggs, undisturbed, just until whites are firm and yolks are still runny, about 4-5 minutes (for firmer yolks, poach 1 to 2 minutes more).

5/ Carefully remove eggs from water with a slotted spoon, allowing excess water to drain off. Place 1 egg on each topped OneBun slice.

6/ Season with salt and pepper. Serve immediately.