Brioche
Brioche Buns
Brioche made without eggs or dairy? You may be wondering how this is possible - well we did it! Our plant based Brioche Buns capture that same delicious taste and texture that comes from a traditional brioche. These buns are soft and fluffy with a slight sweetness to round out the flavor. We love them warm with jam or as a light bun for our burgers.
or Dairy
Artificial
Preservatives
Unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [Vitamin B-1], riboflavin [Vitamin B-2], folic acid], filtered water, organic cane sugar, sunflower oil, organic sour dough (organic unbleached wheat flour [wheat flour, niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [Vitamin B-1], riboflavin [Vitamin B-2], folic acid], filtered water, sea salt, high oleic sunflower oil, yeast[yeast, sorbitan monostearate, ascorbic acid]), yeast, sea salt, cultured wheat starch, amylase (enzyme), natural flavoring, turmeric, citric acid. Contains Wheat. Made in a peanut free facility.
Per 1 bun (63g) | |
---|---|
Amount | % Daily Value |
Calories 170 |
|
Fat 2g |
3% |
Saturated 0g |
0% |
Trans 0g |
|
Cholesterol 0mg |
|
Sodium 240mg |
10% |
Carbohydrate 33g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 5g |
|
Includes 4g Added Sugars |
8% |
Protein 5g |
|
Vitamin A 0mg |
0% |
Calcium 37mg |
15% |
Iron 2mg |
10% |
Potassium 5mg |
0% |