Brioche

Brioche Buns


Brioche made without eggs or dairy? You may be wondering how this is possible - well we did it! Our plant based Brioche Buns capture that same delicious taste and texture that comes from a traditional brioche. These buns are soft and fluffy with a slight sweetness to round out the flavor. We love them warm with jam or as a light bun for our burgers. 

Non-GMO
No Eggs
or Dairy
Free of
Artificial
Preservatives

Unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [Vitamin B-1], riboflavin [Vitamin B-2], folic acid], filtered water, organic cane sugar, sunflower oil, organic sour dough (organic unbleached wheat flour [wheat flour, niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [Vitamin B-1], riboflavin [Vitamin B-2], folic acid], filtered water, sea salt, high oleic sunflower oil, yeast[yeast, sorbitan monostearate, ascorbic acid]), yeast, sea salt, cultured wheat starch, amylase (enzyme), natural flavoring, turmeric, citric acid.  Contains Wheat.

Per 1 bun (63g)
Amount % Daily Value

Calories 170

Fat 2g

3%

Saturated 0g

0%

Trans 0g

Cholesterol 0mg

Sodium 240mg

10%

Carbohydrate 33g

12%

Dietary Fiber 1g

4%

Total Sugars 5g

Includes 4g Added Sugars

8%

Protein 5g

Vitamin A 0mg

0%

Calcium 37mg

15%

Iron 2mg

10%

Potassium 5mg

0%