Brioche
Brioche Buns
Brioche made without eggs or dairy? You may be wondering how this is possible - well we did it! Our plant based Brioche Buns capture that same delicious taste and texture that comes from a traditional brioche. These buns are soft and fluffy with a slight sweetness to round out the flavour. We love them warm with jam or as a light bun for our burgers.
STORAGE TIPS
MAKE IT LAST! Freeze and reheat to maintain freshness. Warm for 1 minute at 400 ºF (200 ºC) to enjoy fresh-out-of-the-oven flavor!
or Dairy
Artificial
Preservatives
Unbleached wheat flour, filtered water, organic cane sugar, organic sour dough (organic unbleached wheat flour, filtered water, sea salt, organic high oleic sunflower oil, yeast), sunflower oil, sea salt, yeast, cultured wheat starch, citric acid, natural flavour, turmeric, ascorbic acid. Contains Wheat. Made in a peanut free facility.
Per 1 bun (63g) | |
---|---|
Amount | % Daily Value |
Calories 170 |
|
Fat 2g |
3% |
Saturated 0.2g |
1% |
Trans 0g |
|
Cholesterol 0mg |
|
Sodium 220mg |
9% |
Carbohydrate 33g |
11% |
Fibre 1g |
4% |
Sugars 5g |
|
Protein 5g |
|
Vitamin A |
0% |
Vitamin C |
15% |
Calcium |
0% |
Iron |
15% |